banquettes

dinner will be the highlight of your stay

The opulent dining room which comfortably seats up to 150 people, with its crystal chandeliers, high ceiling and ornate decor, makes a suitably grand backdrop to The Royal’s award winning food or choose the more intimate private dining area, The Albert Room which seats up to 40 people.

Achieving 2 AA Rosettes for over 25 consecutive years, we aim to give diners an exceptional culinary experience. Our expert kitchen team create sensational modern British dishes using the freshest seasonal produce, locally sourced from local businesses.

banquette rooms available

The Geranium Restaurant is available for evening private hire from November – March. It is also available as the main dining room in our exclusive hire packages which are available throughout the year. The Albert Room is available all year round excluding Christmas, New Year and bank holiday weekends.

Our menu’s reflect the abundance of quality produce harvested from the Isle of Wight’s bountiful coast and countryside. The Royal specialises in memorable meals, cooked with flair by our accomplished chefs and accompanied by perfectly matched wines and impeccable service.

make an enquiry

01983 852186